Frozen Organic Soursop Fruit Pulp

Frozen Organic Soursop Fruit pulp

Organic Certified Ripe soursop frozen fruit pulp

Once the fruit ripens in our Organic Certified Farm the seeds, skin and core will be removed in our Health Ministry Certified processing centre.

The pulp of the soursop fruit is then immediately frozen.

The flavour is like fresh soursop and it retains the nutritional goodness as it’s quickly processed and flash frozen soon after being harvested.

The frozen soursop pulp is a convenient choice for making juice, making cakes or adding to smoothies and can also be taken neat.

The benefit of frozen soursop pulp is that it’s ready for consumption as soon as it arrives with you, whereas the fresh fruit takes time to ripen. Also, the frozen pulp is 100% edible, unlike the fresh soursop which has skin, seeds and a core which need to be discarded.

Delivery note

If delivered by our specialist overnight the soursop pulp will defrost or part-defrost in transit. Refrigerate as soon as you receive and use within 5-7 days or re-freeze and use within 6 months.